![]() ![]() Stir in a dash of chili powder for extra kick. For a more substantial salsa, mix in a cup of cooked black beans. ![]() Rub each piece of salmon with oil and sprinkle generously with salt and black pepper. ingredients 2 ripe peaches, diced (you could use canned) 2 tomatoes, finely diced 1 ripe mango, diced 1 red onion, sliced into very fine half rings 2. Pat the salmon with a paper towel to remove excess moisture. 2 medium fresh peaches, peeled, seeded and diced (about 2 cups) 1 mango, diced (about 1 1/2 cups) 1/2 cup diced red onion 1/2 cup diced red bell pepper 1. Toss in a handful of fresh or grilled corn kernels. In a medium bowl, combine the peaches, mango, red onion, cilantro, jalapeño, lime juice, and salt. Top with fresh lime juice, lime zest and sea salt. Chop peaches, mangos, red onion, jalapeno, tomatoes, orange bell pepper, red bell pepper, and cilantro. Follow on Instagram, Twitter, Pinterest, Snapchat, and visit my Youtube Page. Pineapple, nectarines, and/or strawberries would be delicious additions too Add extra crunch. It’s just a matter of chopping, slicing and dicing then tossing together with a few seasonings and garnishes. If you have an amazing recipe or tip that you want to share, send it to it may be featured in a future post. Set aside on the counter or in the fridge for at least 20 minutes, preferably an hour or more. Coat the pork chops evenly with the spice mixture on both sides, and place in a shallow baking dish without overlapping. In just 15 minutes, you can whip up this easy homemade salsa with fresh ingredients. Combine the spices for the rub in a small bowl. Go forth and put salsa on all your dishes!įor more tips, tricks, recipes, and tutorials check out the Food section weekly. The natural sweetness of the diced fresh mango and peach is combined with the spicy flavors of red onion, ginger, and jalapeno and topped with a squeeze of lime juice to add depth and tanginess. This salsa will add punch to your tacos, tanginess to the top of baked fish, or just go the simple route with some good old tortilla chips for an afternoon snack. I prefer not to burn my insides when making this lovely snack. If you want it really spicy add in the seeds of the whole peppers when chopping. The colors are vibrant and the flavors explode in your mouth. I always love how the fresh version of anything tastes right after first making it. I used parsley because I absolutely hate cilantro, but if you can stand the stuff feel free to add it. That was really easy right?!?! All you have to do is chop up the ingredients and mix them in a bowl. ![]()
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